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We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood of Seattle, Washington. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread quickly throughout Seattle. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neapolitan street to meet a talented pizzaiolo who was then whisked to an airport….

As it turns out almost all of the tall tales are true – on opening night people began lining up for the authentic Neapolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called “more authentic than the pizzerias of Naples,” and even though that is a flattering exaggeration, it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food and wine of Southern Italy.