We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood of Seattle. Several months before we opened our doors curious onlookers began poking their heads in the former auto body shop, and outlandish rumors spread quickly throughout the city. One person saw a team of masons who had reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that a container of Neapolitan bricks had arrived in a shipping container, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented piazolla who was then whisked to an airport… Click to continue